Korena in the kitchen - An Eggless Prinsesstårta (Swedish Princess Cake) : Daring Bakers Challenge May, 2013 Recipe

The korena kitchen in Daring Bakers’

The korena kitchen in Tarte Tatin

The korena kitchen in May

The korena kitchen in An Eggless

Swedish Prinsesstårta

The korena kitchen in Swedish Shrimp

Austrian Sachertorte

The korena kitchen in An Eggless

Austrian Sachertorte

The korena kitchen in Daring Bakers’

Tarte Tatin {Daring Kitchen}

The korena kitchen in Tarte Tatin

The korena kitchen in Swedish Prinsesstårta

The korena kitchen in Daring Bakers’

An Eggless Prinsesstårta (Swedish Princess Cake) : Daring Bakers Challenge May, 2013 Recipe

For the month of September Meredith from the Poco Loco Olsons challenged us to experiment with soda bread.

  • Anyway, here are the pics after the jump : Another challenging Central European dessert, and another time that I failed at the on top of the multilayer cake.

Korena in the Kitchen

Pour the batter into the prepared pan and bake for about 40 minutes or until golden brown on top, springy to the touch, and a toothpick inserted in the center comes out with a few moist crumbs sticking to it.

  • Come see what I've been up to in the kitchen! I also remember thinking it looked very pretty but was too much work for me to attempt it.




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