For the month of September Meredith from the Poco Loco Olsons challenged us to experiment with soda bread.
Anyway, here are the pics after the jump : Another challenging Central European dessert, and another time that I failed at the on top of the multilayer cake.
Pour the batter into the prepared pan and bake for about 40 minutes or until golden brown on top, springy to the touch, and a toothpick inserted in the center comes out with a few moist crumbs sticking to it.
Come see what I've been up to in the kitchen! I also remember thinking it looked very pretty but was too much work for me to attempt it.